SOUPS/STEWS

Nigerian soups are diverse and flavorful, ranging from the creamy and nutty egusi to the savory okra and the rich, spicy afang. They are often made with a variety of ingredients, including meats, fish, vegetables, spices, and traditional West African herbs. Many Nigerian soups are known for their unique flavor profiles and are often served with a starchy base like pounded yam or fufu.

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    Banga or Abenkwan (palm nut soup)
    Banga or Abenkwan (palm nut soup)
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